Emirates To Sweeten Diwali Season With Classic Indian Delicacies

Emirates is set to delight its customers by offering special Diwali delicacies for the celebratory season. The special treats will be available for customers across all classes during the week of Diwali celebrations, from 16th- 22nd October, 2017, on all on flights to India from Dubai.

Diwali, the festival of lights, is a significant celebration among Indians across the world, and food plays an equally vital role in the festivities. The classic sweets associated with Diwali are blended with colours and flavours with traditional Indian culinary elements, like the nostalgic Besan ke ladoos and Dry fruit burfis.

Emirates will serve Motichoor Ladoos traditionally prepared using chickpea flour, ghee, cardamom and saffron flavoured sugar syrup. The sweets will be presented in decorated boxes with special artwork and garnished with pistachio and silver leaf embellishment, representing the traditional decoration of Diwali.